Our signature — strong, milky Indian tea brewed with cardamom, ginger, clove and black pepper.

Hot, frothy instant coffee.

Cold chocolate milk the way Gujarat drinks it.

Chilled soda with a spiced, tangy kick.

Fresh lime, a pinch of salt, cumin and mint.

Spiced, salted buttermilk — cooling and savory.

Thick, sweet, made with Alphonso pulp.

Chilled mini can.

Bottled water.

Savory semolina with curry leaves and mustard seeds.

Gujarati flatbread with fenugreek.

Soft bun with cold butter — the Mumbai cafe classic.

Green chutney, veg, butter — pressed and toasted.

Savory mung lentil crepe, crisp at the edges.

Thin, crisp Gujarati bhakhri with warm spices.

Spiced potato fritters, fried to order.

Mumbai's famous batata vada tucked into a buttered bun.

Kutchi spiced potato, pomegranate, roasted peanuts, soft bun.

Buttery spiced vegetable mash with toasted pav.

Two extra buttered, toasted pav.

Soft whole-wheat flatbread.

Flaky layered whole-wheat flatbread.

Whole-wheat flatbread stuffed with spiced potato, served with curd.

Flaky paratha stuffed with seasoned paneer.

House paneer in a tomato-cashew gravy.

Black dal simmered with ginger and butter.

Yellow lentils with a sizzling cumin-garlic tempering.

Punjabi-style chickpeas in a spiced gravy.

Slow-cooked kidney beans in a rich gravy.

Crisp puri, spiced water, potato, chickpea.

Flat puri topped with potato, onion, chutneys, sev.

Puri with potato, sweet yogurt, chutneys and sev.

Puffed rice with onion, tomato, chutneys and sev.

Potato patties in a pea-curry ragda with chutneys.

Fried potato sticks tossed with spices — our snack-shop favorite.

Milk-solid dumplings in cardamom syrup.

Strained sweet yogurt with saffron and cardamom.

Crisp jalebi with thick, cardamom-scented rabdi.

Thick, slow-cooked sweetened milk with cardamom.

Warm carrot halwa with ghee, milk and cardamom.

Daily home-style thali — sabzi, dal, rice and roti. Menu rotates.

Five extra soft whole-wheat rotis.