Simple, strong, milky Indian tea.

Our signature — brewed with cardamom, ginger, clove and black pepper.

South Indian style, steeped dark and frothy.

Cold chocolate milk the way Gujarat drinks it.

Chilled bottled soda.

Fresh lime, a pinch of salt, cumin and mint.

Spiced, salted buttermilk — cooling and savory.

Thick, sweet, made with Alphonso pulp.

Savory semolina with curry leaves and mustard seeds.

Flattened rice with onion, peanuts and lemon.

Gujarati flatbread with fenugreek.

Soft bun with cold butter — the Mumbai cafe classic.

Thin, crisp Gujarati bhakhri with warm spices.

Spiced potato fritters, fried to order.

Crisp potato patties with a savory filling.

Mumbai's famous bataka vada tucked into a buttered bun.

Kutchi spiced potato, pomegranate, roasted peanuts, soft bun.

Green chutney, veg, butter — pressed and toasted.

Whole-wheat flatbread stuffed with spiced potato, served with curd.

Flaky paratha stuffed with seasoned paneer.

Buttery spiced vegetable mash with toasted pav.

House paneer in a tomato-cashew gravy. With rice or paratha.

Punjabi chickpeas with basmati rice.

Slow-cooked kidney beans with basmati rice.

Black dal simmered with ginger and butter. With rice.

Crisp puri, spiced water, potato, chickpea.

Flat puri topped with potato, onion, chutneys, sev.

Puri with sweet yogurt, chutneys and sev.

Puffed rice with onion, tomato, chutneys and sev.

Potato patties in a pea-curry ragda with chutneys.

Fried potato sticks tossed with spices — our snack-shop favorite.

Milk-solid dumplings in cardamom syrup.

Strained sweet yogurt with saffron and cardamom.

Crisp jalebi with thick, cardamom-scented rabdi.

Daily home-style thali — sabzi, dal, rice, roti, and a small sweet. Menu rotates.